Red's Smokey
Carne Asada Tacos

main dishes

Red's a huge advocate of Mexican, Southeast Asian and Southwestern cuisine. Unsurprisingly, these cuisines use a whole lot of peppers. And if we're inspired by some other regional dish, you can be sure we've spent time in the Baby Red Test Kitchen trying to twist peppers into it somehow.  
And if you've been paying attention... you're subscribed to a CSA network and frequenting Farmers Markets to support local growers..
"Screw all the rational, logical, healthy, nutritious, self-interested reasons for sourcing local. Eating local just tastes so much better." -- Red